Developing new food systems to mitigate climate change

From Grain
Food is a key driver of climate change. How our food gets produced and how it ends up on our tables accounts for around half of all human-generated greenhouse gas emissions. Chemical fertilizers, heavy machinery and other petroleum-dependant farm technologies contribute significantly.
The impact of the food industry as a whole is even greater: destroying forests and savannahs to produce animal feed and generating climate-damaging waste through excess packaging, processing, refrigeration and the transport of food over long distances, despite leaving millions of people hungry.
Continue reading “Food and climate change: the forgotten link” at Grain….

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The Asian Partnership for the Development of Human Resources in Rural Asia (AsiaDHRRA)
is a regional partnership of eleven social development networks and organisations in eleven Asian nations that envisions Asian rural communities that are just, free, prosperous, living in peace and working in solidarity towards self-reliance. Tracing its history from the founding workshop on the development of human resources in rural areas in 1974 in Swanganiwas, Thailand, the DHRRA network’s mission is to be an effective promoter and catalyst of partnership relations, facilitator of human resource development processes in the rural areas and mobilizer of expertise and opportunities for the strengthening of solidarity and kinship among Asian rural communities.
It is dedicated to the empowerment of farmers in the Asian region.

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Room 201 Partnership Center
59 C. Salvador St., Loyola Heights 1108,
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Telefax (637) 341-2442

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Asiadhrra is:
–  An affiliate of ASEAN
–  An NGO in Special Consultative Status with the Economic and Social Council of the United Nations (ECOSOC)
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–  Member of World Rural Forum
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