Food revolution thru SRI

Here’s a very interesting article about how SRI is proving to be a viable rice production strategy worldwide.
By William J. Broad
IHT
(weeding in SRI farms photos by jacob) http://en.wikipedia.org/wiki/Image:Weeding2.JPGMany a professor dreams of revolution. But Norman Uphoff, working in a leafy corner of the Cornell University campus, is leading an inconspicuous one centered on solving the global food crisis. The secret, he says, is a new way of growing rice.
Rejecting old customs as well as the modern reliance on genetic engineering, Uphoff, 67, an emeritus professor of government and international agriculture with a trim white beard and a tidy office, advocates a management revolt.
Harvests typically double, he says, if farmers plant early, give seedlings more room to grow and stop flooding fields. That cuts water and seed costs while promoting root and leaf growth.
The method, called the System of Rice Intensification, or SRI, emphasizes the quality of individual plants over the quantity. It applies a less-is-more ethic to rice cultivation.
In a decade, it has gone from obscure theory to global trend – and encountered fierce resistance from established rice scientists. Yet a million rice farmers have adopted the system, Uphoff says. The rural army, he predicts, will swell to 10 million farmers in the next few years, increasing rice harvests, filling empty bellies and saving untold lives.
continue reading about how System of Rice Intensification is raising price production everywhere…
Learn more about SRI here…
and also more info and pictures here about SRI …

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