Codex Alimentarius: A Briefing On The International Food Safety Body And Its Dynamics
A presentation by By Mr. Peter Sousa Hoejskov, Food Quality and Safety Officer, FAO Regional Office in Asia Pacific, during the 2nd LSFM RTW. Mr. Peter Hoejskov started his presentation with a discussion on the importance of food safety and standards. He cited that food safety and control systems provide: the basis for inspection, testing, […]
