The food processing industry and sustainable development

FarmFriday presents this interesting reading  about “how large food companies and multinationals, and a select group of supermarket chains have expanded enormously and have captured profit making opportunities in developing countries. Their influence is restructuring developing countries’ agricultural systems and processing industries in such a way that many poor and marginalised groups might remain excluded.” […]

We use cookies to ensure that we give you the best experience on our website. By using our website you agree to our Privacy Policy, Cookie Notice and Terms of Use.