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Philippine farmers reduce production cost and increase yield by going organic

OrganicSaturdays shares this tidbit from GlobalResearch.ca about how Philippine Farmers are reaping the benefits of going organic.

MASIPAG-trained farmers have not used chemical pesticides for decades now, he said, with ducks for example an excellent natural control against golden snail; “it converts biomass into eggs and meat as well,” he observed.

MASIPAG organic farms, he said, average 6.7 tons of rice per hectare in North Cotabato, more than 7 tons per hectare in Laguna but only 5.1 tons per hectare in Surigao del Sur where soils are poor.

Edgardo S. Uychiat, president of the Negros Island Sustainable Agriculture and Rural Development Foundation, pointed out that in Bago, Negros Occidental, for example, a farmer averages 7 tons per hectare of organic rice compared with 6.3 tons per hectare for conventional rice farming.

A diversified organic farming system managed by Iliranan tribals at Mt. Kanlaon earns P332,000 in annual gross sales compared with P72,00 gross sales with traditional monocrop rice farming.

continue reading about why organic farming is cost-effective…